Who says you can't eat luxurious while camping? This simple, fast recipe is not only delicious but easy gourmet camping food!
2 large Portobello Mushroom Caps
1/4 cup Feta Cheese crumbles
6 chopped Kalamata Olives
1 diced large fresh tomato
1-2 TBS chopped roasted peppers
1/2 TBS Capers (optional)
2 TBS olive oil
Combine chopped olives, feta cheese, tomato, capers and roasted peppers. Clean ribs from mushroom caps and wipe caps down with a damp cloth. Brush both sides of mushroom cap with 1 tablespoon olive oil each. Place on grill rib side down and grill for 5 minutes. Turn caps over and fill with olive mixture. Grill about 8 more minutes or until warmed all the way through.
Helpful Tips: Chop Kalamata Olives and Roasted Peppers and place in zip-lock baggie with Capers prior to camping. Place in cooler or RV refrigerator.You could also clean Mushroom Caps and place in a separate bag as well. This will help speed up prep time. You could chop tomatoes ahead of time but I prefer mine freshly chopped in this recipe.
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